© 2024 gourmetgustohubcentral.christmas


School
of confectionery art

"Yummy Cakes"

$114.00

Course “Eclairs”

Course composition:
1. Eclairs “Raspberry”
~ Choux dough theory
~ Cooking custard dough
~ Depositing eclairs on a baking sheet
~ Preparation of raspberry jam
~ Preparation of whipped ganache
~ Filling eclairs
2. Eclairs “Snack bars”
~ Cooking custard dough
~ Cooking craquelin
~ Depositing eclairs on a baking sheet
~ Covering eclairs with craquelin
~ Cheese cream preparation
~ Filling eclairs
3. Eclairs “Caramel”
~ Choux dough theory
~ Cooking custard dough
~ Depositing eclairs on a baking sheet
~ Preparation of caramel cream
~ Filling eclairs with caramel cream
~ Preparation of caramel glaze
~ Glazing eclairs
4. Eclairs “Chocolate-currant”
~ Cooking custard dough
~ Chocolate currant cream
~ Depositing eclairs and pastries
~ Glaze preparation
~ Making chocolate decor
~ Filling eclairs
~ Glazing and finishing
5. Eclairs “Apricot-pistachio”
~ Choux pastry kneading
~ Making pistachio cream
~ Apricot confit
~ Jigging and baking eclairs
~ Chocolate decor
~ Starting eclairs
~ Final decor

Category:

Description

The course is dedicated to working with choux pastry, fillings and decorations for eclairs. We will analyze in detail the technology of preparing and baking dough, we will work out 5 options for fillings. Based on these recipes, you can create your own collection of eclairs.

Eclairs are a new trend and at the same time a dessert for all time. But choux pastry is not as easy to prepare as it seems at first glance. The main problem is cracks, breaks and fallen products. This course will help you avoid these problems and you will always get a stable result – smooth crispy eclairs with the most delicate cream and bright taste.

You will learn

  • Bake even smooth eclairs without cracks
  • Master the technique of working with custards
  • Properly work with thickeners such as pectin, gelatin and starch
  • Learn how different types of sugars work and what functions they perform
  • Learn how to temper chocolate and make chocolate decorations
  • Using the techniques you have learned, you will be able to create your own collection of eclairs

Reviews

There are no reviews yet.

Be the first to review “Course “Eclairs””

Your email address will not be published. Required fields are marked *

Related products

Pastry chef courses online

Online confectionery school Yummy cakes is a unique opportunity for everyone to learn not only the basics, but also all the secrets and subtleties of the high art of making desserts and other amazingly delicious dishes without leaving home!

What will you find here:

• The opportunity to try your hand and discover the talent of a confectioner.

• Courses for beginners are a good opportunity to learn a new interesting and profitable pastry profession and maybe even open your own business.

• Advanced courses and master classes are an opportunity to upgrade your skills and climb one more step to the heights of confectionery skills.

The advantages of online pastry courses are obvious. Here are some:

• No need to travel anywhere: Yummy cakes tutorials and workshops are available from anywhere in the world. All you need is a computer or smartphone, the Internet and a desire to learn. To comprehend new fascinating knowledge and techniques with which you can surprise your friends, please your parents to tears or conquer the only person who has already firmly taken a place in your heart.

• There is no binding to a strict schedule with observance of the days of the week and hours – online confectionery master classes can be viewed at any time convenient for you.

• Along with video tutorials, you get detailed recipes for cooking all confectionery products.

• You yourself choose the amount of knowledge you need, paying the cost of only those lessons or courses that you are interested in.

Courses for confectioners are thought out to the smallest detail and are designed for different levels of training. In a solid base of pastry craft lessons, there is a lot of useful information for both beginners and professionals. Courses for beginner confectioners will help you master the basic techniques and help you avoid mistakes in future work. And people with experience will be able to comprehend the smallest subtleties of cooking true masterpieces of high confectionery art.

Welcome to the world of pastry art with Yummy Cakes Online School!