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School
of confectionery art

"Yummy Cakes"

$156.00

Course “Mousse cakes and pastries”

Course composition:
1. Cake “Pina Colada”
~ Biscuit dacquoise
~ Compote
~ Chocolate decor
~ Mousse
~ Assembly
~ Frosting
2. Strawberry Smoothie Cake
~ Biscuit
~ Namelaka with lime
~ Strawberry smoothie
~ Namelaki jigging
~ Mousse preparation
~ Cake assembly
~ Covering the cake with velor
~ Decor
~ Chocolate decor velor
3. Cake “Pinky”
~ Biscuit
~ Crunchy
~ Berry compote
~ Cut out the biscuit
~ Mousse preparation
~ Assembling the cake
~ Glaze preparation
~ Making chocolate decor
~ Final decor
4. Cake “Noisette”
~ Biscuit
~ Cream with tea
~ Glaze with praline
~ Crunchy
~ Mousse with gianduja
~ Decor
~ Cake assembly
5. Cake “Yasmine”
~ Biscuit
~ Candied grapefruit
~ Confit
~ Jasmine mousse
~ Glaze
~ Chocolate decor
~ Glaze coating
6. Cake “Chocolate-raspberry”
~ Brownie
~ Crunchy
~ Glaze preparation
~ Ganache with fruit tea
~ Chocolate decor
~ Confit
~ Form preparation
~ Mousse
~ Velor decor
~ Glazing and final decor
7. Explosive Cranberry Cheesecake
~ Granola
~ Confit
~ Mousse
~ Assembly
~ Glaze preparation
~ Glazing and decor

Category:

Description

In the course program:
6 types of classic French biscuits
4 types of crispy layers
6 fruit fillings and analyze the work of various types of thickeners using their example
Various flavoring methods
Creams on chocolate and the principles of their preparation
6 options for preparing mousses on various bases
Features of working with air agents (meringues, cream, pate a bombe)
Tempering and chocolate decor
Assembly features in various forms
4 types of glazes + velor

We are moving towards the goal and growing professionally! Are you with us?


You will learn:

  • Cook basic types of biscuits
  • Work with different types of thickeners
  • Collect and decorate modern desserts
  • Learn how to create chocolate decor
  • Cover and decorate products with mirror glaze and velor
  • Work with different types of sugars
  • Create your own desserts based on mastered techniques

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Pastry chef courses online

Online confectionery school Yummy cakes is a unique opportunity for everyone to learn not only the basics, but also all the secrets and subtleties of the high art of making desserts and other amazingly delicious dishes without leaving home!

What will you find here:

• The opportunity to try your hand and discover the talent of a confectioner.

• Courses for beginners are a good opportunity to learn a new interesting and profitable pastry profession and maybe even open your own business.

• Advanced courses and master classes are an opportunity to upgrade your skills and climb one more step to the heights of confectionery skills.

The advantages of online pastry courses are obvious. Here are some:

• No need to travel anywhere: Yummy cakes tutorials and workshops are available from anywhere in the world. All you need is a computer or smartphone, the Internet and a desire to learn. To comprehend new fascinating knowledge and techniques with which you can surprise your friends, please your parents to tears or conquer the only person who has already firmly taken a place in your heart.

• There is no binding to a strict schedule with observance of the days of the week and hours – online confectionery master classes can be viewed at any time convenient for you.

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Courses for confectioners are thought out to the smallest detail and are designed for different levels of training. In a solid base of pastry craft lessons, there is a lot of useful information for both beginners and professionals. Courses for beginner confectioners will help you master the basic techniques and help you avoid mistakes in future work. And people with experience will be able to comprehend the smallest subtleties of cooking true masterpieces of high confectionery art.

Welcome to the world of pastry art with Yummy Cakes Online School!