$19.00

Course “Tartlet Pekan-Toffee”

Course composition:
~ Tartlet “Pecan-Toffee”
~ Cooking saber
~ Caramelized pecan
~ Cream with mascarpone and coffee
~ Caramel icing
~ Laying out the saber in rings
~ Reconstituted meringue
~ Baking tartlets
~ Cream caramel “Toffee”
~ Assembly and decor

Category:

Description

This dessert will be a hit in any patisserie – pecan and caramel are a win-win combination, and the composition of several textures allows flavors to unfold in all their diversity. The course includes working with 6 recipes and many basic techniques that every pastry chef needs.

You will learn:

  • Prepare and work with classic tart shortcrust pastry (pate sable)
  • Cooking creamy caramel toffee
  • How to properly caramelize nuts
  • Making mascarpone cream
  • Cooking and working with caramel icing
  • Prepare the reconstituted meringue

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