$80.00

Puff pastry intensive

Course composition:
1. Classic croissants
~ Introduction
~ Dough autolysis
~ Basic dough kneading
~ Preparing the oil
~ First tour
~ Second round
~ Roll out to 4.5 cm in 2 sets
~ Cutting into triangles
~ Forming croissants
~ We send for proofing
~ Glaze preparation
~ Glazing
~ We send it to the oven
2. Twist with nut ganache
~ Autolysis
~ Basic dough kneading
~ Preparing the oil
~ Cooking ganache
~ First tour
~ Second round
~ Final rolling
~ Molding
~ Proofing
~ Sending for baking
~ Filling with ganache
3. Roll with cheesecake and blackcurrant filling
~ Autolysis
~ Basic dough kneading
~ Preparing the oil
~ First tour
~ Second round
~ Cooking cheesecake
~ Final rolling
~ Molding
~ We put on proofing
~ Cooking lubricant
~ Bakery products
~ We take it out of the oven and cook currants
~ We take it out of the molds, lay out the currants
4. Puff with berry filling
~ Autolysis
~ Basic dough kneading
~ Rest of the base dough at room temperature
~ Coloring the dough
~ Oil preparation
~ First tour
~ Second round
~ Berry filling
~ Molding
~ Cover with glaze
~ Starting
5. Croissant with pistachio cream and stewed cherries
~ Dough autolysis
~ Basic dough kneading
~ Preparing the oil
~ First tour
~ Second round
~ Molding
~ We send for proofing
~ Cooking lubricant
~ We bake
~ Cooking pistachio cream
~ Stewed cherry
~ Sugar syrup
~ We cut pistachios
~ Stuffing a croissant

 

Category:

Description

YOU NEED THIS INTENSIVE IF:
your croissants look like regular buns;
the thought of puff pastry makes me shudder;
you do not understand how these layers are generally obtained in the test;
you want to please your family with fresh pastries that are much tastier than store-bought;
want to diversify the assortment on the showcase of your bakery or confectionery;
want to surprise your loved ones with delicious pastries and receive compliments;
you dream of getting the same lace crumb as French confectioners.

WHO IS THIS INTENSIVE FOR?

For beginners
You will get a complete understanding of how to work with puff pastry.
Stop being afraid of yeast and forget all the “myths” associated with it
Discover a new talent
Make your best croissant and surprise your loved ones once again

Аmateurs
Get a powerful theoretical base on the topic of puff pastry
Step on a new step in your skill and master a new direction
Perfect your croissants
Get new opportunities for development and earnings

Professionals
Get new refined recipes
Expand your confectionery line
Master the new serving of familiar puff pastry products
Surprise your customers

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